Kitchen knives (hoi-cho)

Please, click on the photos for an enlargement.

Blade forged in XC 75 with selective temper
Each knives came with a lime scabbard to protect the edge
traditional japanese edge.
Price

 

 

 

 

Nakiri
blade of 18cm
ebony wooden handle, red copper hilt and pommel
lime scabbard
Price

Santoku
blade of 18cm
ebony wooden handle, red copper hilt and pommel
lime scabbard
Price

Sashimi
blade of 23 cm
ebony wooden handle, red copper hilt and pommel
lime scabbard
Price

Deba I
blade of 16.5 cm
ebony wooden handle, red copper hilt and pommel
lime scabbard
Price

Deba II
blade of 15 cm
ebony wooden handle, red copper hilt and pommel
lime scabbard
Price

Deba III
blade of 13 cm
ebony wooden handle, red copper hilt and pommel
lime scabbard
Price

Deba IX
blade of 13 cm
ebony wooden handle, red copper hilt and pommel
lime scabbard
Price

Package of 5 (deba I à IV + santoku) or 7
Price

 

 

 

 

 

 

 

 

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